做法:春(chūn )笋切成(chéng )片后加(jiā )少许盐捞出(chū )后用清水(shuǐ )浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒入2勺(sháo )油,放入生姜、春笋(sǔn )、牛肉片、葱段(duàn )翻炒(chǎo )1分钟左右。再加入生抽、老抽、蚝油(yóu )翻炒均匀,加入少量清水半掩住春笋,盖上锅盖(gài )大火煮开后转中火。煮到水快熬干的时候加入(rù )盐,翻炒均匀稍收(shōu )汁时盖上(shàng )锅盖(gài )焖。
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