做法(fǎ ):春笋切成片后加少许(xǔ )盐捞出后用清水(shuǐ )浸泡,生姜(jiāng )切片,葱切成段。锅烧热,倒入(rù )2勺油,放(fàng )入生姜、春笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再加入生(shēng )抽、老(lǎo )抽、蚝油翻炒均(jun1 )匀,加入少量清水半(bàn )掩住春笋,盖上锅盖大火煮开后(hòu )转中火。煮到水快熬(áo )干的时候加入(rù )盐,翻炒(chǎo )均匀稍收汁时盖(gài )上锅(guō )盖焖。
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