做法:春(chūn )笋切成片后加少许盐捞出后用清水浸泡,生姜切片(piàn ),葱切成段。锅烧热(rè ),倒入2勺油,放入生姜、春笋(sǔn )、牛肉片、葱段(duàn )翻炒1分钟左右(yòu )。再加(jiā )入生抽、老(lǎo )抽、蚝油翻炒均匀,加(jiā )入(rù )少量清水半掩住(zhù )春笋,盖上(shàng )锅盖大火煮开后(hòu )转中(zhōng )火。煮到水快熬干的时候(hòu )加入盐,翻炒均(jun1 )匀稍收(shōu )汁时盖上(shàng )锅盖焖。
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