做法:春笋切成片后加少许(xǔ )盐捞出后(hòu )用清水浸泡,生姜切片,葱切成段。锅(guō )烧(shāo )热,倒入2勺(sháo )油(yóu ),放入生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟左右。再加入生(shēng )抽、老(lǎo )抽(chōu )、蚝油翻炒均匀,加入少(shǎo )量清水(shuǐ )半(bàn )掩住春笋,盖(gài )上锅盖大火煮(zhǔ )开后转(zhuǎn )中火。煮到(dào )水快熬干(gàn )的时候加入盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。
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