做(zuò )法:春(chūn )笋切成片后加少许盐捞出后用清(qīng )水(shuǐ )浸泡,生(shēng )姜切片,葱切成段。锅(guō )烧热,倒入(rù )2勺油,放入(rù )生姜、春笋、牛肉片、葱段翻炒1分钟左右。再(zài )加入生抽、老抽、蚝油翻炒(chǎo )均匀,加(jiā )入少量清(qīng )水半掩住春笋,盖上锅盖大(dà )火(huǒ )煮开后转中(zhōng )火。煮到水快熬(áo )干的时候加入盐,翻(fān )炒均匀稍收汁(zhī )时盖上锅盖焖(mèn )。
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