做法:春笋切成(chéng )片后加少许盐捞(lāo )出后用清水浸(jìn )泡,生(shēng )姜(jiāng )切片,葱(cōng )切成段。锅烧热,倒入2勺(sháo )油,放入(rù )生姜、春笋、牛肉片(piàn )、葱段翻炒1分(fèn )钟左右。再加入生抽、老抽(chōu )、蚝油(yóu )翻炒均匀,加入少量清水(shuǐ )半掩住春笋,盖(gài )上锅(guō )盖大火煮开后转中火。煮到水快熬(áo )干的时候加入盐,翻炒均匀(yún )稍收汁时盖(gài )上锅(guō )盖焖。
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