做法:春笋切成片(piàn )后加(jiā )少许盐捞出后用(yòng )清水浸泡,生姜切片,葱切成段。锅烧热,倒(dǎo )入2勺油,放(fàng )入生(shēng )姜、春(chūn )笋、牛肉片、葱段(duàn )翻(fān )炒1分钟左右。再加入生抽、老(lǎo )抽、蚝(háo )油翻炒均(jun1 )匀,加入少量清水半掩住春笋,盖上锅盖大火煮开后转中(zhōng )火。煮到水快熬干的时(shí )候加入盐,翻炒均匀稍收汁时(shí )盖(gài )上(shàng )锅盖焖。
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