做法:春(chūn )笋切(qiē )成片后加少许盐(yán )捞出(chū )后用清水(shuǐ )浸(jìn )泡,生姜切片,葱切成(chéng )段。锅烧热(rè ),倒入2勺油,放入生姜、春笋、牛肉片、葱段翻(fān )炒1分钟左右。再加入生(shēng )抽、老抽、蚝油翻炒均匀,加入少量清水(shuǐ )半掩住春笋,盖上锅(guō )盖大火煮开(kāi )后转中火(huǒ )。煮(zhǔ )到(dào )水快熬干的时候加入盐,翻炒均匀稍收汁时盖上锅(guō )盖焖。
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